Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini
8 Ingredients
  • Extra-virgin olive oil
  • 8 strips thick-cut bacon
  • 4 slices French boule
  • 2 Honeycrisp apples, sliced thin on a mandoline
  • 1 cup grated sharp artisanal Cheddar, such as Tillamook
  • 2 tablespoons cider vinegar
  • 2 cups dandelion greens, sliced into 1/2-inch ribbons
  • Kosher salt
Nutrition
524
26% daily value
4 servings
                                       
                                           
     

Fat

58% 37

Saturated

70% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

35% 17

Cholesterol

22% 67

Sodium

31% 749

Calcium

28% 277

Magnesium

9% 35

Potassium

11% 380

Iron

11% 2

Zinc

14% 2

Phosphorus

38% 269

Vitamin A

25% 223

Vitamin C

23% 14

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

19% 4

Vitamin B6

14% 0

Folate equivalent (total)

16% 65

Folate (food)

- 27

Folic acid

- 22

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

274% 219
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