16 Ingredients
  • 1 can (28 ounces) diced tomatoes
  • 1 medium onion, quartered
  • 3 cloves garlic, crushed with the flat side of a large knife
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
  • Pinch of ground nutmeg
  • 1/4 teaspoon ground allspice
  • Pinch of chili powder
  • 1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
  • 1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
  • 2 tablespoons brewed espresso
  • 1 bay leaf
  • 1 fresh habanero chile
  • freshly ground pepper
  • coarse salt
Nutrition
284
14% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 56

Fiber

39% 10

Sugars

- 54

Sugars, added

- 40

Protein

11% 5

Cholesterol

- 0

Sodium

57% 1365

Calcium

21% 210

Magnesium

22% 92

Potassium

23% 1089

Iron

20% 4

Zinc

8% 1

Phosphorus

18% 127

Vitamin A

10% 93

Vitamin C

99% 90

Thiamin (B1)

196% 2

Riboflavin (B2)

25% 0

Niacin (B3)

31% 5

Vitamin B6

55% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

14% 17
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