Ham, Gruyère, and Tomato Toast with Dijon Mustard recipes

Ham, Gruyère, and Tomato Toast with Dijon Mustard recipes
8 Ingredients
  • 6 thick slices sourdough bread, toasted
  • dijon mustard
  • 6 slices smoked deli ham (about 4.5 ounces)
  • 1 large tomato, cut into 6 slices
  • 8 ounces Gruyère, grated (about 2 cups)
  • 3 teaspoons fresh oregano
  • ground black pepper
  • kosher salt
Nutrition
604
30% daily value
6 servings
                                       
                                           
     

Fat

30% 20

Saturated

49% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

25% 75

Carbs (net)

- 71

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

64% 32

Cholesterol

20% 61

Sodium

60% 1434

Calcium

54% 538

Magnesium

17% 72

Potassium

7% 341

Iron

34% 6

Zinc

32% 4

Phosphorus

65% 456

Vitamin A

15% 131

Vitamin C

5% 4

Thiamin (B1)

97% 1

Riboflavin (B2)

59% 1

Niacin (B3)

47% 8

Vitamin B6

22% 0

Folate equivalent (total)

62% 248

Folate (food)

- 89

Folic acid

- 93

Vitamin B12

33% 1

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

7% 8
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