12 Ingredients
  • 4 garlic cloves, minced
  • freshly ground pepper
  • coarse salt
  • 1 first cut of beef brisket (3 1/2 to 4 pounds)
  • 3 Meyer lemons
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons pomegranate seeds
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 2 teaspoons finely grated Meyer lemon zest
  • 2 garlic cloves, minced
  • sea salt
Nutrition
726
36% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

105% 21

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

77% 39

Cholesterol

67% 200

Sodium

26% 614

Calcium

6% 55

Magnesium

11% 45

Potassium

14% 663

Iron

20% 4

Zinc

83% 9

Phosphorus

52% 362

Vitamin A

1% 12

Vitamin C

19% 17

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

54% 9

Vitamin B6

77% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

122% 3

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

40% 49
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