Salmon With Potato Salad and Horseradish Yogurt recipes

Salmon With Potato Salad and Horseradish Yogurt recipes
22 Ingredients
  • 1 1/2 pounds small Yukon Gold potatoes, scrubbed, sliced 1/2-inch thick
  • kosher salt
  • 1 1/2 pounds skin-on salmon fillet
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 3/4 teaspoon caraway seeds, coarsely chopped
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • 3 scallions
  • 1 tablespoon torn tarragon
  • 1 tablespoon finely grated peeled horseradish (from about a 2-inch piece)
  • 1 teaspoon white wine vinegar
  • kosher salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • freshly ground black pepper
  • kosher salt
  • freshly ground pepper
  • 1/2 cup vegetable oil
  • 1/2 cup mixed tender herb sprigs (such as parsley, tarragon, and sage)
  • 1 tablespoon cornstarch
  • sea salt flakes
Nutrition
1082
54% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

124% 81

Saturated

69% 14

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 14

Carbs

16% 48

Carbs (net)

- 36

Fiber

48% 12

Sugars

- 5

Sugars, added

- 0

Protein

92% 46

Cholesterol

34% 103

Sodium

49% 1179

Calcium

39% 387

Magnesium

42% 167

Potassium

46% 1625

Iron

41% 7

Zinc

14% 2

Phosphorus

77% 536

Vitamin A

6% 55

Vitamin C

81% 49

Thiamin (B1)

42% 1

Riboflavin (B2)

23% 0

Niacin (B3)

88% 18

Vitamin B6

102% 2

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

84% 17

Vitamin K

404% 323
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