8 Ingredients
  • 4 tablespoons unsalted butter
  • 3 large eggs
  • 1 1/2 cups half-and-half
  • 1 tablespoon sugar
  • Two 14-ounce packages frozen corn (about 5 cups), thawed
  • 1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House
  • 1 cup shredded white Cheddar (about 2 ounces)
  • Kosher salt
Nutrition
236
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 2

Sugars

- 5

Sugars, added

- 1

Protein

14% 7

Cholesterol

29% 87

Sodium

14% 325

Calcium

10% 98

Magnesium

5% 21

Potassium

5% 228

Iron

5% 1

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

13% 120

Vitamin C

5% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 46

Folate (food)

- 35

Folic acid

- 7

Vitamin B12

13% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

6% 7
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