11 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon Creole seasoning
  • 1 lemon, zested and juiced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped chives
  • 2 lemons, thinly sliced
  • Compound butter
  • 4 (8-ounce) fresh skinless, boneless catfish fillets
  • 1/4 cup Creole seasoning (recommended: Tony Chachere's)
  • Whole chives, for garnishing
Nutrition
533
27% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

62% 40

Saturated

99% 20

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

72% 36

Cholesterol

65% 195

Sodium

14% 346

Calcium

9% 93

Magnesium

14% 60

Potassium

17% 794

Iron

15% 3

Zinc

12% 1

Phosphorus

70% 487

Vitamin A

26% 232

Vitamin C

27% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

31% 5

Vitamin B6

35% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

274% 7

Vitamin D

6% 1

Vitamin E

18% 3

Vitamin K

44% 53
Comments
 
×