14 Ingredients
  • 1/8 cup extra-virgin olive oil
  • 1 shallot, peeled and finely sliced
  • 2 large Yukon gold potatoes
  • 34 ounces vegetable stock, heated to a boil
  • 2 cloves garlic
  • 1/2 cup cream, optional
  • 8 black peppercorns (crushed)
  • Kosher salt
  • 1/2 cup vegetable stock
  • 1 Yukon gold salferino
  • 2 purple potato salferino
  • 3 teaspoons black truffle shavings, finely chopped
  • 2 tablespoons butter
  • Snipped chives
Nutrition
393
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 56

Fiber

35% 9

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

5% 15

Sodium

62% 1499

Calcium

7% 66

Magnesium

22% 88

Potassium

44% 1531

Iron

17% 3

Zinc

8% 1

Phosphorus

30% 213

Vitamin A

6% 58

Vitamin C

117% 70

Thiamin (B1)

19% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 4

Vitamin B6

55% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

20% 16
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