14 Ingredients
  • 1/8 cup extra-virgin olive oil
  • 1 shallot, peeled and finely sliced
  • 2 large Yukon gold potatoes
  • 34 ounces vegetable stock, heated to a boil
  • 2 cloves garlic
  • 1/2 cup cream, optional
  • 8 black peppercorns (crushed)
  • Kosher salt
  • 1/2 cup vegetable stock
  • 1 Yukon gold salferino
  • 2 purple potato salferino
  • 3 teaspoons black truffle shavings, finely chopped
  • 2 tablespoons butter
  • Snipped chives
Nutrition
354
18% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 48

Fiber

30% 8

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

5% 15

Sodium

3% 63

Calcium

6% 59

Magnesium

18% 76

Potassium

28% 1315

Iron

15% 3

Zinc

9% 1

Phosphorus

26% 184

Vitamin A

6% 58

Vitamin C

67% 60

Thiamin (B1)

21% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 3

Vitamin B6

73% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

29% 4

Vitamin E

8% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 515
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