Fontina-Chive Yorkshire Puddings recipes

Fontina-Chive Yorkshire Puddings recipes
8 Ingredients
  • 6 bacon slices, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 1 3/4 cups milk
  • 4 ounces grated Fontina cheese
  • 2 tablespoons thinly sliced fresh chives
  • fresh chives
Nutrition
266
13% daily value
9 servings
                                       
                                           
     

Fat

24% 15

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

38% 115

Sodium

12% 286

Calcium

14% 140

Magnesium

4% 16

Potassium

3% 164

Iron

8% 1

Zinc

12% 1

Phosphorus

25% 178

Vitamin A

10% 94

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

19% 75

Folate (food)

- 20

Folic acid

- 32

Vitamin B12

30% 1

Vitamin D

8% 1

Vitamin E

3% 0

Vitamin K

2% 2
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