13 Ingredients
  • 1/2 cup dry white wine
  • 2 teaspoons salt, divided
  • 1 pound rinsed wild sockeye salmon fillet
  • 1 tablespoon vegetable oil
  • 1 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 1/2 teaspoon Thai red curry paste
  • 1/3 cup coconut milk
  • 1/4 cup cream cheese
  • 1/4 cup lime juice
  • 1 1/2 teaspoons sugar
  • Fresh chives, chopped
Nutrition
168
8% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 2

Sugars, added

- 1

Protein

21% 10

Cholesterol

10% 31

Sodium

9% 223

Calcium

2% 21

Magnesium

5% 22

Potassium

6% 265

Iron

4% 1

Zinc

3% 0

Phosphorus

20% 137

Vitamin A

2% 22

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

25% 4

Vitamin B6

28% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

10% 1

Vitamin E

13% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 67
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