12 Ingredients
  • 12 large eggs
  • 3 jarred roasted red peppers, finely chopped
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon hot sauce, such as Tabasco (optional)
  • 1 small red bell pepper, cut into small triangles, for garnish
  • 2 scallions, dark-green parts only, cut into small triangles, for garnish
  • fresh chives
Nutrition
105
5% daily value
24 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

32% 97

Sodium

4% 103

Calcium

2% 15

Magnesium

1% 4

Potassium

1% 53

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

6% 55

Vitamin C

17% 16

Thiamin (B1)

1% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

137% 21

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 28
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