13 Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup finely grated Parmesan cheese, divided
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon finely grated orange peel
  • 1/2 teaspoon finely grated lemon peel
  • 4 teaspoons plus 2 tablespoons chopped fresh chives, divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 cup panko (Japanese breadcrumbs)*
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
  • fresh chives
Nutrition
85
4% daily value
24 servings
                                       
                                           
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

11% 34

Sodium

5% 131

Calcium

7% 67

Magnesium

1% 6

Potassium

1% 43

Iron

1% 0

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

7% 67

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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