Cauliflower Purée and Caviar on Cloverleaf Potato Chips recipes

Cauliflower Purée and Caviar on Cloverleaf Potato Chips recipes
8 Ingredients
  • 4 large russet (baking) potatoes (2 pounds total)
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 2 cups chopped cauliflower
  • 1/3 cup sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped fresh chives (optional)
  • 150 grams caviar (5 ounces; preferably osetra), chilled
  • fresh chives
Nutrition
27
1% daily value
60 servings
                                       
                                            gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

6% 17

Sodium

2% 50

Calcium

1% 11

Magnesium

3% 11

Potassium

2% 77

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

2% 15

Vitamin C

8% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1
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