8 Ingredients
  • 1 cup heavy cream
  • Coarse salt and freshly ground black pepper
  • 3 pounds russet potatoes (three 1-pound potatoes if possible)
  • 5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into 1/2-inch cubes
  • Canola oil
  • 2 fresh thyme sprigs
  • 2 cloves garlic, skin-on, lightly crushed
  • Minced fresh chives
Nutrition
439
22% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 28

Saturated

78% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

27% 80

Sodium

1% 28

Calcium

7% 68

Magnesium

14% 58

Potassium

21% 1000

Iron

12% 2

Zinc

7% 1

Phosphorus

22% 156

Vitamin A

27% 247

Vitamin C

17% 15

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

62% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

9% 10
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