Mushroom Ravioli with Parmesan-Chive Sauce recipes

Mushroom Ravioli with Parmesan-Chive Sauce recipes
15 Ingredients
  • 1/2 (8-ounce) package button mushrooms
  • 1/2 (6-ounce) package presliced portobello mushrooms
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 2 tablespoons finely chopped shallots
  • 1/8 teaspoon salt
  • 14 wonton wrappers
  • 1 teaspoon cornstarch
  • 1/2 cup 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon salt
  • Dash of freshly ground black pepper
  • fresh chives
Nutrition
818
41% daily value
2 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

48% 143

Carbs (net)

- 137

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

65% 32

Cholesterol

13% 38

Sodium

63% 1512

Calcium

36% 359

Magnesium

16% 67

Potassium

14% 667

Iron

47% 8

Zinc

26% 3

Phosphorus

63% 444

Vitamin A

10% 93

Vitamin C

3% 3

Thiamin (B1)

107% 1

Riboflavin (B2)

101% 1

Niacin (B3)

103% 16

Vitamin B6

20% 0

Folate equivalent (total)

86% 342

Folate (food)

- 70

Folic acid

- 161

Vitamin B12

23% 1

Vitamin D

7% 1

Vitamin E

3% 0

Vitamin K

4% 5
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