7 Ingredients
  • coarse salt
  • ground pepper
  • 1/2 pound thin whole-wheat spaghetti
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives
Nutrition
231
12% daily value
4 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 44

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 8

Sodium

0% 7

Calcium

5% 54

Magnesium

22% 90

Potassium

4% 205

Iron

16% 3

Zinc

13% 1

Phosphorus

22% 156

Vitamin A

3% 30

Vitamin C

4% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

9% 0

Niacin (B3)

20% 3

Vitamin B6

15% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 9
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