15 Ingredients
  • 1 1/4 lb medium shrimp, shelled and deveined, shells reserved
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/2 cup Pernod
  • 2 qt water
  • 1 bay leaf (not California)
  • 3 carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 tablespoons long-grain rice
  • 2 tablespoons tomato paste
  • 3/4 teaspoon cayenne
  • 2 teaspoons salt
  • 1/3 cup heavy cream
  • fresh lemon juice
  • chopped fresh chives
Nutrition
198
10% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

39% 118

Sodium

38% 912

Calcium

7% 72

Magnesium

6% 27

Potassium

5% 257

Iron

3% 0

Zinc

8% 1

Phosphorus

29% 203

Vitamin A

36% 328

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

56% 8

Vitamin E

11% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 357
Comments
 
×