Shrimp and Andouille Sausage With Asiago Grits recipes

Shrimp and Andouille Sausage With Asiago Grits recipes
10 Ingredients
  • 1 1/2 pounds unpeeled, medium-size raw shrimp
  • 1 tablespoon butter
  • 1/2 pound andouille sausage, diced
  • 3/4 cup whipping cream
  • 1/3 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 cup freshly grated Asiago or Parmesan cheese
  • 1/4 teaspoon ground white pepper
  • grits
  • chopped fresh chives
Nutrition
373
19% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

39% 25

Saturated

62% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

63% 32

Cholesterol

83% 250

Sodium

27% 639

Calcium

21% 212

Magnesium

13% 53

Potassium

9% 428

Iron

6% 1

Zinc

22% 2

Phosphorus

54% 379

Vitamin A

14% 124

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

178% 27

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 155
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