10 Ingredients
  • 1 tablespoon butter
  • 1 large onion, finely chopped
  • 2 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 pound sea scallops, chopped
  • 1 quart whipping cream
  • 1/4 cup Pernod
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Garnish: chopped fresh chives
Nutrition
271
14% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

29% 86

Sodium

9% 220

Calcium

6% 57

Magnesium

5% 22

Potassium

7% 310

Iron

3% 0

Zinc

5% 1

Phosphorus

25% 175

Vitamin A

22% 198

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

111% 17

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 113
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