Cauliflower "Bistecche" with Pancetta and Caper Berries recipes

Cauliflower "Bistecche" with Pancetta and Caper Berries recipes
13 Ingredients
  • 1/2 cup salt-packed capers*
  • 5 (1/4-inch-thick) slices pancetta (Italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice
  • 1/2 cup golden raisins
  • 3 tablespoons fresh lemon juice
  • 1 small head cauliflower (1 3/4 pound)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 2 pinches of sugar
  • 2 tablespoons water
  • 8 drained bottled caper berries*, rinsed
  • sea salt
  • chopped fresh chives
Nutrition
475
24% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

60% 39

Saturated

85% 17

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 21

Fiber

21% 5

Sugars

- 16

Sugars, added

- 0

Protein

19% 10

Cholesterol

23% 70

Sodium

31% 734

Calcium

7% 67

Magnesium

11% 46

Potassium

18% 824

Iron

9% 2

Zinc

10% 1

Phosphorus

24% 168

Vitamin A

17% 151

Vitamin C

112% 101

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

17% 3

Vitamin B6

41% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

34% 41
Comments
 
×