Artichoke and Crabmeat Dip recipes

Artichoke and Crabmeat Dip recipes
10 Ingredients
  • 2 (6-oz.) cans lump crabmeat, drained and picked
  • 2 (14-oz.) cans quartered artichoke hearts, drained and chopped
  • 4 garlic cloves, minced
  • 1/4 cup lemon juice
  • 4 teaspoons hot sauce
  • 1/2 cup shredded Parmesan cheese
  • 2 (8-oz.) packages cream cheese, softened
  • 1 teaspoon white pepper
  • 1 cup mini bagel chips, coarsely crushed
  • chopped fresh chives
Nutrition
422
21% daily value
6 servings
                                       
                                           
     

Fat

45% 29

Saturated

82% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 14

Fiber

30% 7

Sugars

- 4

Sugars, added

- 0

Protein

46% 23

Cholesterol

48% 145

Sodium

40% 951

Calcium

31% 310

Magnesium

27% 114

Potassium

17% 777

Iron

15% 3

Zinc

32% 4

Phosphorus

58% 406

Vitamin A

33% 298

Vitamin C

27% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

34% 137

Folate (food)

- 131

Folic acid

- 4

Vitamin B12

91% 2

Vitamin D

3% 1

Vitamin E

13% 2

Vitamin K

19% 22
Comments
 
×