24 Ingredients
  • Poached Chicken
  • 1 large chicken, 5 to 6 pounds
  • Kosher or sea salt
  • 2 medium onions, peeled and halved, attached at root end
  • 3 to 4 ribs celery, halved
  • 1 carrot, peeled and halved
  • 1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves
  • 1 lemon, thickly sliced
  • 2 tablespoons extra-virgin olive oil
  • 16 button mushrooms, sliced or quartered
  • 2 medium carrots, peeled and diced
  • 1 potato, peeled and chopped
  • 3 to 4 small ribs celery, chopped
  • 1 medium onion, chopped
  • Salt and freshly ground black pepper
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 quart chicken stock, homemade or store-bought
  • 3 to 4 sprigs tarragon, leaves chopped
  • 1 rounded tablespoon Dijon mustard
  • 1 1/2 pounds poached chicken, diced or shredded
  • 1 cup frozen peas
  • Package drop biscuit mix, mixed to package directions (recommended: Jiffy)
  • Finely chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
Nutrition
1385
69% daily value
6 servings
                                       
                                           
     

Fat

128% 83

Saturated

127% 25

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 15

Carbs

23% 68

Carbs (net)

- 61

Fiber

29% 7

Sugars

- 16

Sugars, added

- 0

Protein

176% 88

Cholesterol

108% 323

Sodium

98% 2354

Calcium

23% 233

Magnesium

34% 144

Potassium

37% 1726

Iron

42% 8

Zinc

60% 7

Phosphorus

156% 1092

Vitamin A

58% 520

Vitamin C

35% 32

Thiamin (B1)

70% 1

Riboflavin (B2)

91% 1

Niacin (B3)

221% 35

Vitamin B6

145% 2

Folate equivalent (total)

53% 212

Folate (food)

- 114

Folic acid

- 58

Vitamin B12

62% 1

Vitamin D

324% 49

Vitamin E

17% 3

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 633
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