25 Ingredients
  • Poached Chicken
  • 1 large chicken, 5 to 6 pounds
  • Kosher or sea salt
  • 2 medium onions, peeled and halved, attached at root end
  • 3 to 4 ribs celery, halved
  • 1 carrot, peeled and halved
  • 1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves
  • 1 lemon, thickly sliced
  • Drop Biscuit Chicken Pot Pie
  • 2 tablespoons extra-virgin olive oil
  • 16 button mushrooms, sliced or quartered
  • 2 medium carrots, peeled and diced
  • 1 potato, peeled and chopped
  • 3 to 4 small ribs celery, chopped
  • 1 medium onion, chopped
  • Salt and freshly ground black pepper
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 quart chicken stock, homemade or store-bought
  • 3 to 4 sprigs tarragon, leaves chopped
  • 1 rounded tablespoon Dijon mustard
  • 1 1/2 pounds poached chicken, diced or shredded
  • 1 cup frozen peas
  • Package drop biscuit mix, mixed to package directions (recommended: Jiffy)
  • Finely chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
Nutrition
2077
104% daily value
4 servings
                                       
                                           
     

Fat

192% 125

Saturated

191% 38

Trans

- 1

Monounsaturated

- 54

Polyunsaturated

- 23

Carbs

34% 102

Carbs (net)

- 91

Fiber

43% 11

Sugars

- 24

Sugars, added

- 0

Protein

264% 132

Cholesterol

162% 485

Sodium

147% 3531

Calcium

35% 350

Magnesium

54% 216

Potassium

74% 2589

Iron

63% 11

Zinc

66% 10

Phosphorus

234% 1638

Vitamin A

87% 780

Vitamin C

79% 48

Thiamin (B1)

84% 1

Riboflavin (B2)

105% 2

Niacin (B3)

266% 53

Vitamin B6

141% 3

Folate equivalent (total)

79% 318

Folate (food)

- 171

Folic acid

- 86

Vitamin B12

37% 2

Vitamin D

0% 2

Vitamin E

19% 4

Vitamin K

78% 62
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