15 Ingredients
  • 3 cups bottled clam juice or low-sodium chicken broth
  • 1 pound red-skinned potatoes, diced
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 12 sprigs dill, plus chopped leaves for topping
  • 12 sprigs parsley
  • 6 sprigs thyme
  • 2 bay leaves
  • 1 wide strip lemon zest
  • 1 pound salmon fillet (preferably wild), skin removed, cut into 4 pieces
  • Kosher salt and freshly ground pepper
  • 1/2 cup heavy cream
  • Chopped fresh chives, for topping
Nutrition
506
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

52% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

77% 39

Cholesterol

34% 103

Sodium

52% 1256

Calcium

10% 100

Magnesium

19% 78

Potassium

25% 1156

Iron

60% 11

Zinc

10% 1

Phosphorus

55% 387

Vitamin A

45% 406

Vitamin C

48% 43

Thiamin (B1)

31% 0

Riboflavin (B2)

24% 0

Niacin (B3)

72% 12

Vitamin B6

91% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

155% 4

Vitamin D

54% 8

Vitamin E

31% 5

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 248
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