Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato recipes

Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato recipes
14 Ingredients
  • 1/2 cup dry red wine
  • 1/4 cup minced shallots
  • 1/2 teaspoon red wine vinegar
  • 2 8-ounce Yukon Gold potatoes
  • fine sea salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided
  • 2 tablespoons whole milk
  • 1/2 cup sour cream
  • 4 tablespoons chopped green onion tops, divided
  • 4 ounces smoked salmon, chopped
  • 1/4 cup water
  • 4 7- to 8-ounce skinless salmon fillets, each cut lengthwise into 2 strips
  • black peppercorns
  • chopped fresh chives
Nutrition
883
44% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

99% 65

Saturated

142% 28

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 10

Carbs

6% 19

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

104% 52

Cholesterol

72% 215

Sodium

46% 1110

Calcium

10% 97

Magnesium

22% 94

Potassium

28% 1324

Iron

11% 2

Zinc

12% 1

Phosphorus

95% 667

Vitamin A

35% 317

Vitamin C

30% 27

Thiamin (B1)

45% 1

Riboflavin (B2)

36% 0

Niacin (B3)

130% 21

Vitamin B6

135% 2

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

332% 8

Vitamin D

37% 6

Vitamin E

60% 9

Vitamin K

15% 18
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