11 Ingredients
  • 1/2 cup apple cider
  • 1/2 cup half-and-half
  • 3 cups reduced-sodium chicken broth
  • 5 large parsnips (1 lb.), peeled and roughly chopped
  • 2 leeks, white parts only, roughly chopped
  • 2 shallots, quartered
  • 3 Fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • About 1/4 cup crème fraîche
  • Chopped chives
Nutrition
206
10% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 32

Fiber

26% 7

Sugars

- 21

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 12

Sodium

19% 463

Calcium

10% 98

Magnesium

10% 41

Potassium

13% 633

Iron

10% 2

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

7% 63

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

18% 74

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

25% 30
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