11 Ingredients
  • 1/2 cup apple cider
  • 1/2 cup half-and-half
  • 3 cups reduced-sodium chicken broth
  • 5 large parsnips (1 lb.), peeled and roughly chopped
  • 2 leeks, white parts only, roughly chopped
  • 2 shallots, quartered
  • 3 Fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • About 1/4 cup crème fraîche
  • Chopped chives
Nutrition
309
15% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

19% 58

Carbs (net)

- 48

Fiber

39% 10

Sugars

- 31

Sugars, added

- 0

Protein

13% 7

Cholesterol

6% 18

Sodium

29% 695

Calcium

15% 147

Magnesium

15% 62

Potassium

20% 949

Iron

14% 3

Zinc

11% 1

Phosphorus

29% 201

Vitamin A

10% 94

Vitamin C

28% 26

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

31% 0

Folate equivalent (total)

28% 110

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

29% 4

Vitamin E

15% 2

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 502
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