10 Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 4 large leeks (about 10 cups), white and light-green parts only, cut into thin matchsticks, well washed, and dried
  • 4 shallots (1 cup), thinly sliced into rings
  • 8 medium garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned
  • 2 pounds oyster mushrooms, halved if large
  • Chive oil, for drizzling
  • Beet salad, for serving
Nutrition
189
9% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

9% 26

Sodium

25% 606

Calcium

5% 48

Magnesium

10% 42

Potassium

14% 661

Iron

14% 3

Zinc

9% 1

Phosphorus

30% 208

Vitamin A

10% 87

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

27% 0

Niacin (B3)

41% 7

Vitamin B6

35% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

14% 2

Vitamin E

10% 2

Vitamin K

23% 28
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