17 Ingredients
  • 3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga
  • About 1 tsp. fine sea salt
  • 1/4 cup whipping cream
  • 7 tablespoons butter, divided
  • 1 canned tomato, minced, with juices
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons Champagne vinegar
  • pepper
  • 2 lemons
  • 1 teaspoon vegetable oil
  • 3 tablespoons minced shallot
  • 1 garlic clove, minced
  • 12 cups coarsely chopped mixed winter greens, such as kale, rainbow chard, and spinach
  • 2 tablespoons lemon juice, divided
  • 4 cleaned, boned ruby red trout* (6 to 8 oz. each) or 2 rainbow trout (about 10 oz. each), heads and tails removed
  • flat leaf parsley
  • chives
Nutrition
779
39% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

78% 51

Saturated

104% 21

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 14

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

123% 61

Cholesterol

79% 237

Sodium

42% 1016

Calcium

23% 227

Magnesium

46% 195

Potassium

43% 2010

Iron

24% 4

Zinc

20% 2

Phosphorus

112% 784

Vitamin A

90% 813

Vitamin C

109% 98

Thiamin (B1)

56% 1

Riboflavin (B2)

35% 0

Niacin (B3)

108% 17

Vitamin B6

99% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

511% 12

Vitamin D

304% 46

Vitamin E

75% 11

Vitamin K

841% 1009
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