8 Ingredients
  • 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 tbsps fresh oregano leaves (can sub 2 tsps dried oregano)
  • 1/2 cup olive oil
  • 2 tbsp red or white wine vinegar
  • 1 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp red pepper flakes
Nutrition
254
13% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

5% 125

Calcium

5% 51

Magnesium

3% 13

Potassium

3% 117

Iron

9% 2

Zinc

2% 0

Phosphorus

2% 16

Vitamin A

7% 67

Vitamin C

35% 21

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate (Equivalent)

7% 27

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

340% 272
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