Chilled Tomato Soup with Aged Feta and Olives Recipe

Chilled Tomato Soup with Aged Feta and Olives Recipe
17 Ingredients
  • 3 pounds ripe tomatoes, preferably sun golds or other heirlooms, cored, plus more for garnish
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, diced
  • 1/2 cup thickly sliced leek, white part only (1 small leek)
  • 1/4 cup diced fennel bulb
  • 1/4 cup diced celery
  • 1 large red bell pepper, seeded and roughly chopped
  • 3 large garlic cloves, chopped
  • Bouquet garni (2 sprigs fresh thyme, 1 bay leaf, and 2 sprigs fresh basil tied together with butcher’s or kitchen twine)
  • 1 tablespoon tomato paste
  • 3 cups chicken or vegetable broth, preferably homemade
  • Hot sauce to taste
  • Celery salt to taste
  • Coarse salt and freshly ground white pepper
  • 1/3 cup feta cheese, preferably barrel aged, crumbled
  • 1/3 cup black taggiasche (ligurian) or niçoise olives, pitted and roughly chopped
  • 12 fresh basil leaves, julienned
Nutrition
201
10% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Carbs

6% 19

Fiber

17% 4

Sugars

- 10

Protein

15% 7

Cholesterol

4% 11

Sodium

15% 356

Calcium

12% 117

Magnesium

12% 47

Potassium

24% 829

Iron

13% 2

Zinc

7% 1

Vitamin A

57% 2866

Vitamin C

104% 62

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 4

Vitamin B6

21% 0

Folic Acid (B9)

16% 63

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

44% 35
Comments