12 Ingredients
  • 2 medium yellow summer squash, ends trimmed
  • 2 medium zucchini, ends trimmed
  • Ice
  • 1 tablespoon plus ½ teaspoon kosher salt
  • 1 tablespoon sesame seeds
  • ¼ cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar
  • 2 garlic cloves, finely chopped
  • ½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • ¼ teaspoon chile oil or ¼ teaspoon cayenne pepper
Nutrition
160
8% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Carbs

4% 11

Fiber

15% 4

Sugars

- 5

Protein

11% 5

Cholesterol

- 0

Sodium

62% 1478

Calcium

12% 120

Magnesium

14% 57

Potassium

17% 601

Iron

13% 2

Zinc

10% 1

Vitamin A

8% 403

Vitamin C

62% 37

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 2

Vitamin B6

21% 0

Folic Acid (B9)

18% 70

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

10% 8
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