10 Ingredients
  • Olive oil
  • 1 pound broccoli (about 1 bunch), chopped into florets stems included and chopped as well
  • 1 vidalia onion, chopped
  • 4 cups vegetable stock, chicken stock or water
  • 1 cup buttermilk
  • 1/4 to 1/3 cup chopped fresh dill
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • Juice of 1 lemon, plus more to taste
  • Kosher salt
  • Freshly ground black pepper
Nutrition
164
8% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Carbs

4% 12

Fiber

11% 3

Sugars

- 6

Protein

8% 4

Cholesterol

1% 2

Sodium

29% 686

Calcium

11% 108

Magnesium

7% 29

Potassium

12% 405

Iron

6% 1

Zinc

4% 1

Vitamin A

13% 673

Vitamin C

130% 78

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folic Acid (B9)

17% 67

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

108% 86
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