10 Ingredients
  • Olive oil
  • 1 pound broccoli (about 1 bunch), chopped into florets stems included and chopped as well
  • 1 vidalia onion, chopped
  • 4 cups vegetable stock, chicken stock or water
  • 1 cup buttermilk
  • 1/4 to 1/3 cup chopped fresh dill
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • Juice of 1 lemon, plus more to taste
  • Kosher salt
  • Freshly ground black pepper
Nutrition
179
9% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 2

Sodium

36% 864

Calcium

12% 121

Magnesium

9% 36

Potassium

14% 486

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

5% 44

Vitamin C

166% 99

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

17% 69

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

143% 114
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