15 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 anchovy fillets, rinsed and patted dry, minced, optional
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 3 dashes hot sauce (recommended: Tabasco)
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • Freshly ground black pepper
  • 1 (8-ounce) package white pita bread
  • 1/4 cup olive oil
  • 3 cups shredded fontina
  • 4 cups shredded romaine lettuce
  • 2 Roma tomatoes, chopped
  • Leftover chicken
Nutrition
845
42% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

104% 67

Saturated

107% 21

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 6

Carbs

12% 37

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

55% 27

Cholesterol

31% 94

Sodium

40% 958

Calcium

48% 482

Magnesium

15% 63

Potassium

8% 377

Iron

16% 3

Zinc

35% 4

Phosphorus

59% 410

Vitamin A

48% 430

Vitamin C

11% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

23% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

124% 19

Vitamin E

44% 7

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 132
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