12 Ingredients
  • 5 leaves sheet gelatin
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 4 cups chicken stock for consomme
  • 1 3/4 cups heavy cream
  • 1/2 cup cognac
  • Coarse salt and freshly ground pepper
  • 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin
  • Thinly sliced blanched carrots, for garnish
  • Thinly sliced blanched golden beets, for garnish
  • Steamed leek leaves, for garnish
  • Chicken aspic
Nutrition
1506
75% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

141% 92

Saturated

182% 36

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 10

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

233% 117

Cholesterol

157% 471

Sodium

300% 7190

Calcium

9% 88

Magnesium

29% 121

Potassium

49% 2324

Iron

36% 7

Zinc

123% 13

Phosphorus

159% 1114

Vitamin A

23% 209

Vitamin C

0% 0

Thiamin (B1)

368% 4

Riboflavin (B2)

119% 2

Niacin (B3)

177% 28

Vitamin B6

188% 2

Folate equivalent (total)

11% 43

Folate (food)

- 16

Folic acid

- 16

Vitamin B12

264% 6

Vitamin D

34% 5

Vitamin E

15% 2

Vitamin K

5% 6
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