Roasted Green Tomato Basil Soup in Sourdough

Roasted Green Tomato Basil Soup in Sourdough
13 Ingredients
  • 2 lb. ripe green tomatoes
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. kosher salt
  • 1½ tsp. Freshly ground black pepper
  • 1 tbsp. unsalted butter
  • 1 yellow onion
  • 3 clove garlic
  • ¼ tsp. crushed red pepper flakes
  • 3 c. chicken or vegetable stock
  • ¾ c. fresh basil leaves
  • 1 tsp. fresh thyme leaves
  • 2 to 4 whole sourdough loaves
  • sliced cherry tomatoes
Nutrition
1260
63% daily value
4 servings
                                       
                                           
     

Fat

43% 28

Saturated

31% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

70% 209

Carbs (net)

- 198

Fiber

45% 11

Sugars

- 30

Sugars, added

- 0

Protein

93% 47

Cholesterol

4% 13

Sodium

102% 2457

Calcium

25% 247

Magnesium

37% 154

Potassium

25% 1157

Iron

89% 16

Zinc

39% 4

Phosphorus

73% 508

Vitamin A

13% 114

Vitamin C

64% 58

Thiamin (B1)

231% 3

Riboflavin (B2)

138% 2

Niacin (B3)

134% 21

Vitamin B6

58% 1

Folate equivalent (total)

163% 651

Folate (food)

- 241

Folic acid

- 241

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

45% 54
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