11 Ingredients
  • 1 (1-pound) package hot ground pork sausage
  • 2 tablespoons butter or margarine
  • 4 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 14 large eggs, beaten
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Cheese Sauce (see page 84)
  • 8 (8-inch) flour tortillas
  • 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeños
  • Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro
Nutrition
514
26% daily value
8 servings
                                       
                                           
     

Fat

51% 33

Saturated

61% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 25

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

55% 27

Cholesterol

128% 385

Sodium

41% 994

Calcium

25% 247

Magnesium

8% 35

Potassium

8% 399

Iron

22% 4

Zinc

27% 3

Phosphorus

60% 420

Vitamin A

24% 214

Vitamin C

2% 2

Thiamin (B1)

34% 0

Riboflavin (B2)

47% 1

Niacin (B3)

33% 5

Vitamin B6

21% 0

Folate equivalent (total)

36% 142

Folate (food)

- 60

Folic acid

- 49

Vitamin B12

59% 1

Vitamin D

729% 109

Vitamin E

14% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 129
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