Frozen Bloody Marys recipes
12 Ingredients
- 1/2 cup good-quality bottled red tomato juice
- 1 tablespoon fresh lemon juice
- 1 cup fresh tomato chunks, frozen
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 3 dashes hot-pepper sauce
- 2 ounces vodka
- 1/4 teaspoon coarse salt
- 1 1/2 cups small ice cubes
- freshly ground pepper
- mozzarella cheese
- fresh basil
- grape tomatoes
Preparation
Instructions on Martha Stewart
Nutrition
51
3%
daily value
4 servings
Fat
0% 0Saturated
0% 0Trans
- 0Monounsaturated
- 0Polyunsaturated
- 0Carbs
1% 4Carbs (net)
- 3Fiber
3% 1Sugars
- 2Sugars, added
- 0Protein
1% 1Cholesterol
- 0Sodium
8% 181Calcium
2% 17Magnesium
2% 10Potassium
4% 211Iron
3% 1Zinc
1% 0Phosphorus
3% 20Vitamin A
3% 23Vitamin C
32% 29Thiamin (B1)
4% 0Riboflavin (B2)
3% 0Niacin (B3)
3% 0Vitamin B6
4% 0Folate equivalent (total)
3% 13Folate (food)
- 13Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
2% 0Vitamin K
4% 5
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