Frozen Bloody Marys recipes

See full recipe on: Martha Stewart

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12 Ingredients

1/2 cup good-quality bottled red tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato chunks, frozen
1 tablespoon plus 1 teaspoon Worcestershire sauce
3 dashes hot-pepper sauce
2 ounces vodka
1/4 teaspoon coarse salt
1 1/2 cups small ice cubes
freshly ground pepper
mozzarella cheese
fresh basil
grape tomatoes

Preparation Instructions on Martha Stewart

Nutrition

3% daily value

servings

vegetarian

Fat 

0%

0
                 
Saturated

0%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

0
                 
Carbs 

1%

4
                 
Carbs (net)

-

3
                 
Fiber

3%

1
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

1%

1
                 
Cholesterol

-

0
                 
Sodium

8%

181
                 
Calcium

2%

17
                 
Magnesium

2%

10
                 
Potassium

4%

211
                 
Iron

3%

1
                 
Zinc

1%

0
                 
Phosphorus

3%

20
                 
Vitamin A

3%

23
                 
Vitamin C

32%

29
                 
Thiamin (B1)

4%

0
                 
Riboflavin (B2)

3%

0
                 
Niacin (B3)

3%

0
                 
Vitamin B6

4%

0
                 
Folate equivalent (total)

3%

13
                 
Folate (food)

-

13
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

2%

0
                 
Vitamin K

4%

5
                 
Sugar alcohols

-

0
                 
Water

-

148

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