Boston Lettuce Salad with Buttermilk Ranch Dressing recipes

Boston Lettuce Salad with Buttermilk Ranch Dressing recipes
10 Ingredients
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon coarse salt
  • 1 teaspoon celery seed
  • 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper (optional)
  • Leaves from 1 large head Boston lettuce
  • cherry tomatoes
Nutrition
419
21% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

69% 45

Saturated

34% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 27

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

8% 24

Sodium

16% 393

Calcium

7% 70

Magnesium

2% 10

Potassium

2% 84

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

1% 8

Vitamin C

4% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 35
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