13 Ingredients
  • 1 tablespoon olive oil, plus more for pan and baking sheet
  • 1 recipe Soft Polenta
  • 2 tablespoons olive oil
  • 1/2 large red onion, finely chopped
  • 2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large)
  • coarse salt
  • ground pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 4 ounces goat cheese, crumbled (about 1 cup)
  • spinach
  • cherry tomatoes
Nutrition
676
34% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

33% 100

Carbs (net)

- 94

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

41% 21

Cholesterol

7% 21

Sodium

33% 789

Calcium

11% 106

Magnesium

15% 64

Potassium

20% 933

Iron

18% 3

Zinc

26% 3

Phosphorus

59% 411

Vitamin A

17% 149

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

72% 1

Niacin (B3)

44% 7

Vitamin B6

40% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

8% 10
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