Grilled Sponge Cake with Peach and Cherry Compote

Grilled Sponge Cake with Peach and Cherry Compote
10 Ingredients
  • 2/3 cups sugar
  • 8 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 lemon, zested and juiced
  • 1 cup cake flour
  • 1/4 teaspoon fine salt
  • 8 egg whites
  • 1/3 cup sugar
  • Peach and Cherry Compote, recipe follows
  • Whipped cream, for serving, optional
Nutrition
230
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 39

Fiber

2% 0

Sugars

- 26

Sugars, added

- 25

Protein

14% 7

Cholesterol

61% 184

Sodium

5% 125

Calcium

3% 28

Magnesium

2% 7

Potassium

3% 91

Iron

10% 2

Zinc

3% 1

Phosphorus

12% 86

Vitamin A

7% 65

Vitamin C

6% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

19% 75

Folate (food)

- 35

Folic acid

- 24

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

0% 0
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