Ginger Streusel-Topped Cheesecake

6 Ingredients
- 1 cup gingersnaps, coarsely crushed
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- Optional: 1 T. crystallized ginger. finely chopped
- 1 (30-oz.) frozen New York-style cheesecake
Preparation
Instructions on My Recipes
Nutrition
208
10%
daily value
8 servings
Fat
19% 12Saturated
37% 7Trans
- 1Monounsaturated
- 3Polyunsaturated
- 1Carbs
8% 24Carbs (net)
- 24Fiber
1% 0Sugars
- 15Sugars, added
- 12Protein
3% 1Cholesterol
10% 31Sodium
1% 31Calcium
1% 9Magnesium
0% 2Potassium
1% 34Iron
7% 1Zinc
1% 0Phosphorus
2% 12Vitamin A
11% 97Vitamin C
- 0Thiamin (B1)
7% 0Riboflavin (B2)
5% 0Niacin (B3)
4% 1Vitamin B6
0% 0Folate equivalent (total)
6% 23Folate (food)
- 3Folic acid
- 12Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
2% 0Vitamin K
1% 1
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