Ginger Streusel-Topped Cheesecake

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6 Ingredients

1 cup gingersnaps, coarsely crushed
1/2 cup butter, softened
1/2 cup sugar
1/2 cup all-purpose flour
Optional: 1 T. crystallized ginger. finely chopped
1 (30-oz.) frozen New York-style cheesecake

Preparation Instructions on My Recipes

Nutrition

208

10% daily value

servings

vegetarian

Fat 

19%

12
                 
Saturated

37%

7
                 
Trans

-

1
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

8%

24
                 
Carbs (net)

-

24
                 
Fiber

1%

0
                 
Sugars

-

15
                 
Sugars, added

-

12
                 
Protein

3%

1
                 
Cholesterol

10%

31
                 
Sodium

1%

31
                 
Calcium

1%

9
                 
Magnesium

0%

2
                 
Potassium

1%

34
                 
Iron

7%

1
                 
Zinc

1%

0
                 
Phosphorus

2%

12
                 
Vitamin A

11%

97
                 
Vitamin C

-

0
                 
Thiamin (B1)

7%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

4%

1
                 
Vitamin B6

0%

0
                 
Folate equivalent (total)

6%

23
                 
Folate (food)

-

3
                 
Folic acid

-

12
                 
Vitamin B12

1%

0
                 
Vitamin D

57%

9
                 
Vitamin E

2%

0
                 
Vitamin K

1%

1
                 
Sugar alcohols

-

0
                 
Water

-

4

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