7 Ingredients
  • 3 oz hickly sliced guanciale or pancetta, see Note cut into 1/2-inch strips
  • 1 fresh red chile, stemmed, seeded and minced
  • 1 bay leaf
  • ½ cup dry white wine
  • 1 can 28-ounce whole tomatoes, tomatoes chopped, juices reserved
  • freshly ground pepper
  • freshly grated Pecorino Romano cheese
Nutrition
75
4% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 7

Sodium

8% 186

Calcium

4% 38

Magnesium

3% 15

Potassium

5% 244

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

3% 24

Vitamin C

23% 21

Thiamin (B1)

50% 1

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 116
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