8 Ingredients
  • 3 oz. thickly sliced guanciale or pancetta
  • 1 fresh red chile
  • 1 bay leaf
  • ½ c. dry white wine
  • 1 can whole tomatoes
  • ¾ lb. dried pasta
  • Freshly ground pepper
  • freshly grated Pecorino Romano cheese
Nutrition
294
15% daily value
6 servings
                                       
                                           
     

Fat

10% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

3% 9

Sodium

6% 135

Calcium

3% 28

Magnesium

9% 39

Potassium

5% 258

Iron

7% 1

Zinc

10% 1

Phosphorus

20% 140

Vitamin A

1% 12

Vitamin C

16% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 65
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