Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet
10 Ingredients
  • 1 pint of cherry tomatoes
  • 3/4 pound of beef filet
  • 1 pound of spinach penne rigate
  • 2 cups of baby spinach, plus 1 cup, packed
  • 1 cup of basil, packed
  • 1 clove of garlic
  • 1/2 cup of toasted pine nuts
  • 1/2 cup of olive oil, plus 2 tablespoons, separated
  • 2 tablespoons heavy cream
  • Pecorino Romano to taste
Nutrition
311
16% daily value
14 servings
                                       
                                           
     

Fat

29% 19

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

8% 24

Sodium

1% 22

Calcium

3% 27

Magnesium

10% 43

Potassium

6% 277

Iron

8% 1

Zinc

16% 2

Phosphorus

21% 144

Vitamin A

6% 54

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

41% 49
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