Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe
6 Ingredients
  • 1 pound pasta, preferably fettucine
  • Salt
  • 4-6 tablespoons unsalted butter
  • 8 sage leaves
  • Pepper
  • Pecorino romano or parmigiano to finish
Nutrition
277
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 19

Sodium

6% 155

Calcium

3% 32

Magnesium

9% 35

Potassium

4% 142

Iron

6% 1

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

7% 64

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

23% 18
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