14 Ingredients
  • 2 1/2 pounds large tomatoes (4 to 5), such as beefsteak
  • 1 1/2 cups shelled fresh borlotti beans (from about 1 pound in the pod)
  • coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, diced (about 2 cups)
  • 1 celery stalk, diced (about 1/2 cup)
  • 1 medium carrot, diced (about 1/3 cup)
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 3-inch-long piece Parmesan rind or 1 slice salami
  • 3-inch-long piece Parmesan rind or 1 slice salami
  • 3 sprigs basil
  • 2 cups water
  • 1 cup ditalini pasta
  • pecorino romano cheese
Nutrition
878
44% daily value
4 servings
                                       
                                           
     

Fat

81% 53

Saturated

109% 22

Trans

- 3

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

134% 67

Cholesterol

62% 185

Sodium

13% 323

Calcium

28% 281

Magnesium

17% 70

Potassium

21% 980

Iron

32% 6

Zinc

95% 10

Phosphorus

98% 687

Vitamin A

15% 136

Vitamin C

13% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

53% 1

Niacin (B3)

98% 16

Vitamin B6

142% 2

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

203% 5

Vitamin D

112% 17

Vitamin E

11% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 426
Comments
 
×