Dinner Tonight: Spaghetti all'Amatriciana Recipe

Dinner Tonight: Spaghetti all'Amatriciana Recipe
9 Ingredients
  • 1/2 pound guanciale or pancetta, thinly sliced and cut into small pieces
  • 3 cloves garlic
  • 1 large red onion, halved and sliced 1/2-inch thick
  • 1 teaspoon hot red pepper flakes
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups basic tomato sauce, or a 14-ounce can of tomatoes
  • 1 pound pasta, traditionally bucatini
  • 1 cup flat-leaf parsley, leaves only
  • Pecorino Romano cheese, for grating
Nutrition
706
35% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

38% 25

Saturated

40% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

32% 96

Carbs (net)

- 90

Fiber

26% 7

Sugars

- 9

Sugars, added

- 0

Protein

48% 24

Cholesterol

12% 37

Sodium

35% 828

Calcium

8% 78

Magnesium

23% 95

Potassium

17% 807

Iron

21% 4

Zinc

25% 3

Phosphorus

50% 347

Vitamin A

11% 99

Vitamin C

34% 30

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

34% 5

Vitamin B6

39% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

60% 9

Vitamin E

13% 2

Vitamin K

209% 251

Sugar alcohols

- 0

Water

- 168
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