19 Ingredients
  • 1 (1-pound) loaf ciabatta or other Italian bread, cut into 1-inch cubes
  • 1 cup extra-virgin olive oil, divided
  • 2 tablespoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 1/2 cup loosely packed fresh basil leaves, torn
  • 1/2 pound red cherry or grape tomatoes, halved
  • 1/2 pound yellow cherry or grape tomatoes, halved
  • kosher salt
  • ground white pepper
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 1 to 1 1/2 teaspoons dried crushed red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 1 (15-ounce) can cannellini beans, drained and rinsed well
  • 1 tablespoon fresh lemon juice
  • 1 fennel bulb, thinly sliced
  • 1/2 pound baby arugula
  • pecorino cheese
Nutrition
449
22% daily value
9 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 38

Fiber

30% 7

Sugars

- 6

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

24% 565

Calcium

15% 149

Magnesium

16% 65

Potassium

13% 633

Iron

22% 4

Zinc

11% 1

Phosphorus

20% 137

Vitamin A

7% 63

Vitamin C

40% 36

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

56% 226

Folate (food)

- 88

Folic acid

- 81

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

32% 5

Vitamin K

59% 71
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