Spinach Gnocchi with Shaved Ricotta Salata

Spinach Gnocchi with Shaved Ricotta Salata
11 Ingredients
  • 2½ lb. fresh spinach
  • ½ c. grana padano cheese
  • 2 large eggs
  • ½ c. plain, dry, fine bread crumbs
  • ¼ tsp. freshly grated nutmeg
  • kosher salt
  • Freshly ground pepper
  • 1¼ c. all-purpose flour
  • all-purpose flour
  • 6 tbsp. unsalted butter
  • Freshly grated Parmigiano-Reggiano and shaved ricotta salata
Nutrition
347
17% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

26% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 30

Fiber

22% 6

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

33% 99

Sodium

26% 622

Calcium

34% 336

Magnesium

40% 167

Potassium

24% 1149

Iron

41% 7

Zinc

17% 2

Phosphorus

34% 241

Vitamin A

114% 1030

Vitamin C

59% 53

Thiamin (B1)

39% 0

Riboflavin (B2)

50% 1

Niacin (B3)

23% 4

Vitamin B6

33% 0

Folate equivalent (total)

118% 473

Folate (food)

- 386

Folic acid

- 51

Vitamin B12

13% 0

Vitamin D

4% 1

Vitamin E

30% 4

Vitamin K

763% 916
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