19 Ingredients
  • 2 ounces dried porcini mushrooms, wiped of grit
  • 1/4 pound pancetta or slab bacon, finely chopped
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, finely chopped
  • 5 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 bay leaves
  • 2 sprigs rosemary
  • 1 1/2 pound ground pork
  • 1 1/2 pound ground beef
  • 2 cups milk
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups dry red wine
  • Kosher salt and freshly ground black pepper
  • 1 pound dry tagiatelle pasta
  • Freshly grated Parmigiano-Reggiano, for serving
  • 1 handful fresh basil leaves
  • Fresh ricotta cheese
Nutrition
1199
60% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

113% 23

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

29% 86

Carbs (net)

- 78

Fiber

32% 8

Sugars

- 15

Sugars, added

- 0

Protein

115% 58

Cholesterol

61% 183

Sodium

66% 1592

Calcium

24% 238

Magnesium

36% 152

Potassium

37% 1755

Iron

40% 7

Zinc

93% 10

Phosphorus

104% 729

Vitamin A

27% 242

Vitamin C

20% 18

Thiamin (B1)

100% 1

Riboflavin (B2)

68% 1

Niacin (B3)

96% 15

Vitamin B6

110% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

416% 62

Vitamin E

20% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 463
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