20 Ingredients
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • Freshly ground black pepper
  • 1 red onion, diced
  • 1 cup diced carrot
  • 1 cup diced black olives
  • 1 cup diced green olives
  • 1/2 cup diced marinated artichoke hearts
  • 1 cup diced piquillo peppers
  • 1/2 cup diced celery
  • 1/3 cup freshly chopped flat-leaf parsley
  • Kosher salt
  • 1 muffuletta or round Italian loaf (10 to 12 inches in diameter)
  • 2 ounces each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey
  • 2 ounces each thinly sliced imported Swiss cheese and aged provolone
Nutrition
437
22% daily value
8 servings
                                       
                                           
     

Fat

51% 33

Saturated

28% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 12

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

16% 8

Cholesterol

6% 19

Sodium

33% 803

Calcium

13% 130

Magnesium

6% 26

Potassium

6% 220

Iron

16% 3

Zinc

6% 1

Phosphorus

16% 110

Vitamin A

19% 168

Vitamin C

36% 21

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folate equivalent (total)

34% 137

Folate (food)

- 28

Folic acid

- 64

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

66% 53
Comments
 
×